Between tradition and innovation
Traditional flavors and knowledge meet with the scents of the Adriatic Sea, to which we honor by making dishes with an authentic taste based on the freshness of raw materials.
Chef Sandra together with her brigade, being inspired by the scent of the sea and thanks to her simplicity and passion, creates dishes with a unique, elegant and at the same time delicate taste.
A carefully created menuù accompanied by daily proposals and ideas. A genuine and spontaneous cuisine, traditional but also experimental that amalgamates the colors of the Adriatic, refined dishes rich in creativity that enhance the 5 senses.
A unique environment, just a few steps from the sand, è ready to welcome you for lunch and dinner.
